Born in Necochea, Argentina, I embarked on my journey in the hospitality industry at a young age. With a passion for exploring diverse cultures, I set out on traveling around the globe at the age of 19. Today, based in Spain, where I have evolved into a highly accomplished Executive Chef, accumulating over 15 years of cross-cultural and versatile experience.
has taken me to various corners of the world, allowing me to immerse myself in different culinary traditions and refine my skills. I've been involved in everything from planning and pre-openings to the successful execution of new projects. Guiding and training multicultural teams, I prioritize the delivery of exceptional customer service while consistently elevating the quality and appeal of our culinary offerings through innovative recipe development and the implementation of industry best practices.
As a proactive and collaborative team leader, I pride myself on effective communication, fostering connections with guests, and driving revenue growth. My proficiency in both Spanish and English enables me to connect with a wide range of individuals, enhancing client relationships and enriching the dining experience.
Join me on this gastronomic journey as I continue to blend my global experiences into memorable culinary creations that transcend borders and delight palates.